Artisan Bread Making
This is a course open to everyone who wants to go wild and loves the smell of baking bread. It is a relaxed, informative and fun day as you make bread in the 'age old' bread making tradition. The key ingredients are flour, water, yeast and salt. Sourdough is added for some breads; eggs and sugars for others. This one day course runs in September, October, January, February, May and July.