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Many roles in the hospitality sector require employees to have the Food Safety Certificate as a requirement. This one day programme is offered to individuals and companies to get individuals or a group of staff trained up in the necessary qualification.

How to book

Bookings can be made by clicking the 'Enrol on this course' button next to the detailed information for each course. Or contact us on 020 7297 7297 or e-mail info@waes.ac.uk.

Level 2 Award in Food Safety in Catering

Next Starts: 08/02/2020
This qualification teaches learners how to take personal responsibility for food safety, the correct procedures for maintaining a hygienic work environment and how to identify and control common risks to food safety.All catering businesses have a legal responsibility to train their staff in matters of food hygiene. A high standard of food safety protects consumers' health and helps to maintain the reputation of the business.
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