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Cookery short courses

A range of short courses to help you impress in the kitchen. Explore your cooking skills with a range of courses covering everything from making the perfect cake to whipping up some incredible canapés to how to get kids involved in the kitchen. 

Short courses that require an interview or are fully booked will divert to our enquiry page where you can register your details. Alternatively please call 020 7297 7297 or e-mail info@waes.ac.uk.

Making of Jams and Pickles

Next Starts: 08/06/2019
Homemade jams and pickles are one on the best things to eat when they have made from an abundance of fresh produce. Here is an opportunity to make your own, using the fruits and vegetables in season. If you have access to produce that grow naturally in gardens, parks and country side and you can pick them freely, do bring them along.If you have no produce to bring do not worry, ingredients will be provided along with jars and labels.
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