What is the course about?
This qualification teaches learners how to take personal responsibility for food safety, the correct procedures for maintaining a hygienic work environment and how to identify and control common risks to food safety.All catering businesses have a legal responsibility to train their staff in matters of food hygiene. A high standard of food safety protects consumers' health and helps to maintain the reputation of the business.
Is a pre-enrolment interview or assessment required for this course?
Yes, please contact our customer services before enrolling.
What level is the course and do I require particular skills, experience or prior qualifications?
This is a Level 2 short course and assumes no prior knowledge.
What topics does the course cover?
Topics covered include how to take personal responsibility for food safety, the correct procedures for maintaining a hygienic work environment and how to identify and control common risks to food safety.
How will I be taught and assessed?
This is a one-day course and you will be guided through the day and at the end of the day you will complete your assessment. The assessment consists of 30 multi-choice questions.
Are there any other costs or equipment I need to get?
By the end of the course what should I be able to do?
This is an accredited course and is portable and will allow you to enter work in the hospitality sector.
What are the progression opportunities following this course?
If you have enjoyed this course, review other courses on offer at WAES.